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SPACE

GALO's dining room: a green banquette booth beneath whitewashed brick, a mirrored bar nook, wall sconces, and checkered cane stools along the marble bar.
An overhead plate of pork belly beside a glass of white wine, on a marble table next to a chair carved with a rooster.
A skewer of grilled octopus, pork belly, and roasted red pepper served on a scalloped green glass plate.

PRIVATE DINING AT GALO

GALO offers a refined setting for private dining in the heart of the West Village. Seasonal menus, heritage-driven Portuguese cuisine, and thoughtfully selected wines create an experience tailored to gather around.

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A wrapped pork roulade in a shallow white bowl, glazed with its own jus.
Charred, herb-marinated chicken thighs in a blackened cast-iron pan.
A private dining room with deep red walls, a round marble table set for six beneath framed Portuguese lace artwork, and warm pendant lighting.
An overhead spread of dishes: melon and charcuterie, crispy pork belly over whipped feta, razor clams, and a glass of white wine.
A close-up of crispy pork belly fanned over whipped feta with orange-chili oil and fresh herbs.
A wine cellar nook with a backlit ceramic Barcelos rooster above shelves of wine bottles, opening onto a red dining room beyond.
A whole grilled langoustine laid over seafood rice, served with a glass of white wine.
A quiet corner booth with a mirrored nook, a ceramic rooster reflected on its shelf, whitewashed brick, and wine glasses set for service.